Food for Tomorrow – From Field to Fork
How we eat can change the world. Food for Tomorrow is a 3-year initiative organised by the Swedish Institute in collaboration with talented young people in the Western Balkans and in Sweden. The program seeks to engage change agents within the sustainable food system and spur change through networking, inspiration and micro-grants. Living Cities is responsible for the design and implementation of the program as the Urban Food Systems expert.
Name of Client: Swedish Institute
Countries: Macedonia, Albania, Serbia, Bosnia and Herzegovina and Sweden